3 ms·
>When I was one, I'd make a few exceptions each year. At the time, I was a serious competitive chess player with a well obscured tendency for occasional brillia
by modo_mario 1y ago
>When I was one, I'd make a few exceptions each year. At the time, I was a serious competitive chess player with a well obscured tendency for occasional brilliance. But mediocrity was my primary trait. On every occasion, without failure, these carnivorous exceptions would lift my mediocrity into formidable respectability. Every time.
>Killing and salivating on animals for the sake of a board game is macabre. Though it was not only chess. For me, much else is affected by the absence or presence of this mysterious substance.
I wish i could find the Huberman podcast episode again where he was interviewing some researcher or so who went over a wide host of less known compounds beneficial for the brain in some minor ways. Far too often he opened with having to disappoint the vegans or vegetarians because these were only found in (red) meat and/or fish or so.
It's been a long time since but i remember coming to the conclusion from that and some research that whilst you didn't need to eat a lot of those for it (I'd assume less than the average western diet except maybe of fatty fish) there was no way to supplement all of them and live "optimally" without em.
- hombre_fatal 1y agoAre there beneficial compounds that are only found in meat? Sure. But that doesn't mean they're essential nor that they are superior to the other swathes of beneficial compounds available in any other foods. It's a weak claim. There are beneficial compounds unique to pretty much every food you can think of like avenanthramides in oats, curcumin in turmeric, and sulforaphane precursors unique to broccoli. It doesn't mean you need every last one of them to optimize your health. And in some cases like fatty red meat, the juice isn't necessarily worth the squeeze.
- modo_mario 1y ago>It's a weak claim. It's a claim that wasn't made. >There are beneficial compounds unique to pretty much every food you can think of Which is why one should eat a varied diet rich in greens, fibre, etc >curcumin in turmeric, and sulforaphane precursors unique to broccoli I suggest you do a quick search on each of these. and avenanthramides are antioxidants but far from the only ones.