Hey Sandeep! Try the pourover method for coffee: http://lifehacker.com/5907612/make-your-own-pour+over-coffee-for-a-tasty-carefully+controlled-cup-of-coffee ht

Hey Sandeep! Try the pourover method for coffee: http://lifehacker.com/5907612/make-your-own-pour+over-coffee-for-a-tasty-carefully+controlled-cup-of-coffee http://lifehacker.com/5907612/make-your-own-pour+over-coffee... You might have to buy some filters and a holder for it: http://www.amazon.com/Cilio-Porcelain-Coffee-Filter-Holder/dp/B001B194FY/ref=sr_1_2?ie=UTF8&qid=1345529558&sr=8-2&keywords=pourover http://www.amazon.com/Cilio-Porcelain-Coffee-Filter-Holder/d... If you want to try and get a taste of what it's like, I _highly_ recommend Houndstooth Coffee or Patika Coffee. They both do excellent pourover coffee. In general, with any sort of coffee, beans are at maximum flavor anywhere from 1-3 days after roasting. Grind right before you brew and with the pourover method, go slowly.