2 ms·
Almost boiling water + eyeballed grounds + french press. Usually I do 75/25 with almond milk only because I don't have the patience to let the coffee cool.
by debacle 14y ago
Almost boiling water + eyeballed grounds + french press.
Usually I do 75/25 with almond milk only because I don't have the patience to let the coffee cool.
- shanecleveland 14y agoI use almond milk when diluting cold brewed coffee to make iced coffee.