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As a non-American, I was unaware that side-cut hotdog buns even existed. Then again, in Australia, the standard container for a "sausage sizzle" (grilled sausa
by decimalenough 1y ago
As a non-American, I was unaware that side-cut hotdog buns even existed.
Then again, in Australia, the standard container for a "sausage sizzle" (grilled sausage) is a slice of plain white bread.
- dylan604 1y agoso do you place the sausage along the hypotenuse or parallel with one of the sides? this feels more important than top vs side slices.