When I'm just grilling links outside, it's easier to not bother with all the extra prep space to bother slicing all those buns. Just grab a bun from the bag, d

When I'm just grilling links outside, it's easier to not bother with all the extra prep space to bother slicing all those buns. Just grab a bun from the bag, drop in a dog, hand it off to someone to dress it however they want at the line of condiments. There's practically zero chance I'm buying non-precut hotdog buns when there's a cut variety already on the shelf.