Lots of good recommendations here, but I'll add mine which is Zhongba 1 year fermented light soy sauce. The long fermentation time and the addition of a specifi

Lots of good recommendations here, but I'll add mine which is Zhongba 1 year fermented light soy sauce. The long fermentation time and the addition of a specific white mushroom (口蘑 (kǒumó)) gives it a somewhat unique deep flavour without too much saltiness. Great for dishes where the primary taste is from the soy sauce.