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Once I had to switch to tamari due to a celiac diagnosis, I found it was one of the few things that actually tastes better without gluten. I think most of the w
by fermentation 1y ago
Once I had to switch to tamari due to a celiac diagnosis, I found it was one of the few things that actually tastes better without gluten. I think most of the world would enjoy soy sauce made without wheat more if they tried it.
Also, most soy sauce in Japan absolutely has wheat unfortunately.
- tuna74 1y agoAlmost all wheat based soy sauces has such a low gluten content that they can be seen as gluten free.
- throwaway2037 1y agoWould someone with gluten sensitivity agree with this statement?
- tuna74 1y agoThis information comes from the Swedish food authority: https://www.livsmedelsverket.se/matvanor-halsa--miljo/sjukdomar-allergier-och-halsa/allergi-och-overkanslighet/gluten-celiaki-spannmalsallergi https://www.livsmedelsverket.se/matvanor-halsa--miljo/sjukdo... My kid with Celiak disease eat "normal" soy sauces and have passed all test so far.