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Kikkoman has a double-fermented soy sauce in their product line, brewing starts with their regular soy sauce instead of salt water. The flavor is much deeper an
by LarsAlereon 1y ago
Kikkoman has a double-fermented soy sauce in their product line, brewing starts with their regular soy sauce instead of salt water. The flavor is much deeper and more complex, it's actually less salty than regular soy sauce.
- interestica 1y agoHave they thought about triple fermenting? Quadruple?