> I definitely am negatively biased toward anything I perceive using buzz words or jargon. Unfortunately every profession with any depth of knowledge will have

> I definitely am negatively biased toward anything I perceive using buzz words or jargon. Unfortunately every profession with any depth of knowledge will have jargon. Even house staff at a restaurant will talk about 2-tops and 4-tops, etc. It's just jargon, or better yet, convenient abstraction to describe the problem space these people live and breath.