I didn't think the grilled cheese looked that bad. A little bit of char on the one side of the crust hardly makes it unappetising. Tbh you can't really tell how

I didn't think the grilled cheese looked that bad. A little bit of char on the one side of the crust hardly makes it unappetising. Tbh you can't really tell how melted the cheese is. Sure it's not oozing, but you're never gonna get there directly over a fireplace with thick slabs of cheese. I wonder if this is a UK Vs US thing? It's not too uncommon for cheese in a burger to only be semi-melted in the UK.