For those who don't like coffee because it's served hot (as mentioned in the article), try a pourover on ice. This is just _one_ recipe and not _the_ recipe but

For those who don't like coffee because it's served hot (as mentioned in the article), try a pourover on ice. This is just _one_ recipe and not _the_ recipe but good to start somewhere: * 15g of coffee, ground for drip/pourover * 150g of hot water * 4-5 ice cubes (around 80-100g of ice) When you're ready to brew, put the ice in the vessel you'll brew into (I use a simple hario glass server). Do the whole hand-drip thing with the 150g of hot water, letting it drip onto the ice cubes in the server. By the time you're done, pretty much all the ice will have melted. Stir the server, and then pour all of its contents into a mug/glass filled with more ice. Since I moved to a hot climate I make this once or twice a day, I'd say it's a pretty solid recipe.