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In my experience, the landlord catches onto the restaurant’s success and starts increasing rents and usually that means cuts in quality.
by lotsofpulp 1y ago
In my experience, the landlord catches onto the restaurant’s success and starts increasing rents and usually that means cuts in quality.
- mmooss 1y agoInteresting; thanks.
- PaulRobinson 1y agoMight well be why McDonald’s is more of a real estate company than it is a food company: https://www.wallstreetsurvivor.com/mcdonalds-beyond-the-burger/ https://www.wallstreetsurvivor.com/mcdonalds-beyond-the-burg...
- anitil 1y agoI believe this is called something like the 'Michelin Curse' but my google is not returning hits for that phrase, though the sentiment seems roughly correct [0] [0] https://www.wsj.com/style/michelin-star-removal-giglio-restaurant-af776b3a https://www.wsj.com/style/michelin-star-removal-giglio-resta...