I like making my coffee with much cooler water (60-75 C / 140-167 F). I do boil the water first to get rid of the chlorine, and to sanitize the electric kettle,

I like making my coffee with much cooler water (60-75 C / 140-167 F). I do boil the water first to get rid of the chlorine, and to sanitize the electric kettle, so cooling it down after that takes a while. I pour it over the coffee myself. Then I put in cold milk to cool it down to drinkable temperatures. From April/May to November I put in ice cubes.