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If it’s the water, could it help to let it stand for a while? I do that to get rid of the chlorine.
by barbazoo 1y ago
If it’s the water, could it help to let it stand for a while? I do that to get rid of the chlorine.
- lagniappe 1y agoMany American cities use chloramine, which requires something like Sodium thiosulfate, but then you're left with Ammonia, which may or may not be desired.
- myvoiceismypass 1y agoThe ammonia will gas off if you let it sit after adding. I used to use Camden tablets (sodium metabisulfate) to treat chloramine water (Philadelphia) for brewing beer. Beer yeast will make chloramine / chlorine water taste like plastic! Learned the hard way. :)