I had a beautifully presented octopus tentacle tapas on Menorca about a decade ago. I can't describe how exquisite the meat is when cooked well. But boy, all t

I had a beautifully presented octopus tentacle tapas on Menorca about a decade ago. I can't describe how exquisite the meat is when cooked well. But boy, all those short YouTube docs about smart octos just came flooding back at the first bite. Felt a lot like eating someone's dog, and I've steered clear since.