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Would this still be competitive price wise if corn in the USA was not so heavily subsidized? It only states in the article the end product would be competitive
by stevenwoo 1y ago
Would this still be competitive price wise if corn in the USA was not so heavily subsidized? It only states in the article the end product would be competitive with imported low cost sugar.
- Eddy_Viscosity2 1y agoExactly, its only 'low-cost' because of these subsidies.
- bethekidyouwant 1y agoFarming in the first world wouldn’t exist without subsidies