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> If it was you wouldn't always eat it fried almost to a char with salt and spices. I agree with the rest of your comment, except this. You eat your meat "alw
by the_af 2y ago
> If it was you wouldn't always eat it fried almost to a char with salt and spices.
I agree with the rest of your comment, except this.
You eat your meat "always fried to a char"? What? Also, I barely add some salt to it. Many people add way too much salt though.
- scotty79 2y agoBy almost char I meant browning. Salt is cheating. Add salt to any fat and it's immediately tasty.
- the_af 2y agoBut fried? I seldom fry my meat. I also cook vegetables (eat them raw too, of course), so I don't think that's cheating.
- scotty79 2y agoAren't steaks fried?
- asdf6969 2y agoNo. They can be cooked on a grill with no fat and they taste great.
- scotty79 2y agoDo they taste great? Or does the fatty salt taste great? Have you ever tried them without salt? Because salt or sugar can make anything fatty taste great.
- asdf6969 2y agoYes they taste great even without salt. I’m getting the impression you have never eaten a cow before. Maybe try some time before you say such things. I bet you’ll love it!
- scotty79 2y agoI'm eating steaks seared/fried on a pan almost weekly for few years now. I landed on a combination of herbs and spices to make them actually tasty (rosemary, black pepper, sweet paprika and of course plenty of salt). But still they are nowhere near the tastiest of the foods that I've eaten. I eat them because they are easily (and slowly) digestible, and rich in nutrients. I don't really have to think about the rest of my diet and I can eat whatever I have a craving for without risking some serious deficiency as long as I eat occasional steak and keep an eye on my weight. I've also been to some steakhouses few times and what they serve ranges between terrible and passable. I guess my tastes aren't typical.
- asdf6969 2y agoYou’re just not correct. It’s alright, happens to the best of us.
- the_af 2y agoThey taste great without salt or additional fat (other than what's already in the steak). We do not fry them in Argentina.
- the_af 2y agoNo? I've never fried a steak. I grill them.
- scotty79 2y agoYou never eaten a steak from a pan? Or you just never used any additional fat under the steak, which technically makes it grilling? Sorry, I'm not a native speaker and I thought frying is anything you do on a pan with no cover. I guess there's also searing but I thought it was kind of frying. I found a recipe for skillet-fried steak: https://www.thepioneerwoman.com/food-cooking/recipes/a9744/pan-fried-ribeye-steak-heaven-in-a-skillet/ https://www.thepioneerwoman.com/food-cooking/recipes/a9744/p...
- the_af 2y agoNope. We grill steaks in Argentina. We do not fry them.