3 ms·
It's not the cooking, it's leaving them tightly wrapped in the foil (anaerobic) and not refrigerated; and then not reheating them hot enough to destroy the toxi
by m3047 1y ago
It's not the cooking, it's leaving them tightly wrapped in the foil (anaerobic) and not refrigerated; and then not reheating them hot enough to destroy the toxin. The toxin is destroyed at less than 100C, but not the bug.
- firesteelrain 1y agoI usually wash them off, poke them, lather in butter, wrap in foil then cook on the grill. Never been sick
- namibj 1y agoThe issue seems to be with storing them after cooking and before consumption.