4 ms·

really? I dont cook them that often in foil. I have never encountered it. Will keep it in mind

• m3047 2y ago
  It's not the cooking, it's leaving them tightly wrapped in the foil (anaerobic) and not refrigerated; and then not reheating them hot enough to destroy the toxin. The toxin is destroyed at less than 100C, but not the bug.
  • firesteelrain 2y ago
    I usually wash them off, poke them, lather in butter, wrap in foil then cook on the grill. Never been sick
    • namibj 2y ago
      The issue seems to be with storing them after cooking and before consumption.