4 ms·
Totally this! I was using huge jars when I first started and making massive levain - now just 10g in a jar, 50g water and flour as you say and it is good to go.
by ljf 1y ago
Totally this! I was using huge jars when I first started and making massive levain - now just 10g in a jar, 50g water and flour as you say and it is good to go.