5 ms·
Kitchen knife?
by ajuc 1y ago
Kitchen knife?
- b112 1y agoSword!
- fc417fc802 1y agoI doubt antimicrobial matters much there (don't you wash your knives before and after use?) but the idea of a copper knife without significant loss of strength is neat. I want one already.
- ajuc 1y agoHear me out - copper-titanium damascuss.
- lazide 1y agoAlex Steele did it, albeit with some nickel. It’s pretty cool looking.
- ReptileMan 1y agoIf it's hardness is in the mid 50 it will make some badass looking knife. And something with the thin profile of guyto but with the heft of a Chineese cleaver will be interesting to use. But even if suitable - it will be mostly novelty I guess. Still want one.