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Always tip for quality service, and tip with cash, directly. This way you know it is going to the person who rendered the service (and the person who likely nee
by sans_souse 1y ago
Always tip for quality service, and tip with cash, directly. This way you know it is going to the person who rendered the service (and the person who likely needs it, as opposed to the owner of the business)
- ndsipa_pomu 1y agoI don't understand why I should have to be judging just the "service" which is usually just taking the order and delivering the food. I find other aspects of restaurants to be more important such as the food quality, the comfort of the furniture and often the noise level (I don't want to have to be shouting to get heard above loud background music and everyone else having to shout). If there's any logic behind it, why don't people tip their post delivery people for their service?
- hiq 1y ago> If there's any logic behind it, why don't people tip their post delivery people for their service? Well this does happen actually, I don't know how prevalent this is and whether this is getting more widespread, but given the current trends I wouldn't be surprised if it becomes fully normalized eventually.
- sans_souse 1y agoWhat does your SERVER have control over? That's the person getting any tip you leave.