not to be too pedantic, but The New Yorker uses Caslon, which while gorgeous and second in my mind only to Garamond, is a rather old type face and is widely use

not to be too pedantic, but The New Yorker uses Caslon, which while gorgeous and second in my mind only to Garamond, is a rather old type face and is widely used because it is 1) very readable, and (possibly more importantly) 2) uses a lot less ink than other similar type faces