This is an odd passage: "The vast majority of chicken processed in the United States is not chilled in chlorine and hasn't been for quite a few years [...] s

This is an odd passage: "The vast majority of chicken processed in the United States is not chilled in chlorine and hasn't been for quite a few years [...] so that's not the issue." Less than 5% of poultry processing facilities still use chlorine in rinses and sprays, [...] Those that still do use a highly diluted solution at concentrations deemed safe. The author should survey a few Europeans to check if they'd be happy to eat chlorinated chicken 5% of the time and 'at concentrations deemed safe'. Also the author should let me place a wager on the outcome.