Funny enough, DMS is a fermentation byproduct in beer brewing and it's detectable for us at low concentration. The off-flavor it can cause is indeed "cooked cor

Funny enough, DMS is a fermentation byproduct in beer brewing and it's detectable for us at low concentration. The off-flavor it can cause is indeed "cooked corn" or "cabbage". [https://www.homebrewersassociation.org/how-to-brew/acceptable-off-flavors-in-beer-and-homebrew/ https://www.homebrewersassociation.org/how-to-brew/acceptabl...].