no idea what the specific microbe to be found in fish and tufu, is called....though if you are the adventurous type, then I suggest filling a "foipop" freadom o

no idea what the specific microbe to be found in fish and tufu, is called....though if you are the adventurous type, then I suggest filling a "foipop" freadom of information something some thing something with the Canadian feds. As to "essential nutients" added to Canadian food, that is done by legaly requiring certain large producers to add vitamins in specific amounts to specific foods...,.the real nitty gritty of how that is handled and by who....will likely require another foipop Another aside on imported food in Canada, is asian food, sold in ma and pa ethnic grocerie stores, that would arrive strait from the home country, with zero english on it and non of the ingredients listed, which seemed to be fine with everyone except the government when they noticed this after many decades, then began a whole thing with stick on lists of ingredients, but this then degenerated into a beurocratic battle as to which "common" names should be used for the ingriedients, resulting in total confusion from everyone, as to what was in the food, this was resolved by the asian countrys going with full latin scientific names on the labels,which has proven impossible to fault them on, and so we are now again blissfully ignorant of whatever it is in our soup mix.