3 ms·
You may be onto something about the different cows. This was while I lived in France temporarily. I had no idea that I was drinking raw milk. I was commentin
by franktankbank 2y ago
You may be onto something about the different cows. This was while I lived in France temporarily. I had no idea that I was drinking raw milk. I was commenting how delicious it was and a coworker said "oh is that the stuff you have to boil". Me "wut". It was much better than the supermarket milk I could get.
- ceejayoz 2y agoIt isn’t raw if it’s been boiled. That’s pasteurized. At a higher temp than the supermarket stuff, even.
- franktankbank 2y agoMight not have been clear. I wasn't boiling it because I couldn't read the french instructions.
- AlexandrB 2y agoThe confounding factor is milk fat. In my experience higher fat milk just tastes better regardless of any other factor and milk straight from the cow will have up to 5% milk fat compared to 3.25% for "whole" milk. Try drinking a shot glass of 10% cream sometime, it's amazing.