I find vegemite far too salty, and the taste too strong, even spread as thin on toast to be merely the slightest colour change. No I don't like it much. I've

I find vegemite far too salty, and the taste too strong, even spread as thin on toast to be merely the slightest colour change. No I don't like it much. I've only found the NZ version of marmite [1] being palatable and after time found I looked forward every so often to a nice marmite sandwich. I would guess it has to do more with how it was imported into Canada. [2] The labelling might be also what's got the product into trouble, yeast extract should have those vitamins in moderately high levels as it is without fortifying. Finally for the rofl is a 2010 crow [3a,b] in regard to how Canada is leading the way ... to allow fortified foods [1] https://en.wikipedia.org/wiki/Yeast_extract#Marmite_(New_Zealand) https://en.wikipedia.org/wiki/Yeast_extract#Marmite_(New_Zea... [2] https://laws-lois.justice.gc.ca/eng/Regulations/C.R.C.,_c._870/FullText.html https://laws-lois.justice.gc.ca/eng/Regulations/C.R.C.,_c._8... [3a] https://www.cmaj.ca/content/182/5/426 https://www.cmaj.ca/content/182/5/426 ... [3b] https://pmc.ncbi.nlm.nih.gov/articles/PMC2842846/ https://pmc.ncbi.nlm.nih.gov/articles/PMC2842846/