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Do the US tasting departments disqualify olive oil for daring to be (gasp!) Spanish in origin though? https://www.youtube.com/watch?v=jkO1dwx2_KA&t=16m00s http
by vanderZwan 2y ago
Do the US tasting departments disqualify olive oil for daring to be (gasp!) Spanish in origin though?
https://www.youtube.com/watch?v=jkO1dwx2_KA&t=16m00s https://www.youtube.com/watch?v=jkO1dwx2_KA&t=16m00s
- zitsarethecure 2y agoSeems to me as they are Italian oil testers, identifying non-Italian oil as a problem makes sense, because from their perspective it doesn't meet the standards they are paid to uphold.