Also Italian, lots of really interesting cheeses out there. Appenzeller medium, young Asiago, sake trappist cheese, blue brie, extra sharp English cheddar, and

Also Italian, lots of really interesting cheeses out there. Appenzeller medium, young Asiago, sake trappist cheese, blue brie, extra sharp English cheddar, and of course mozzarella and halloumi. I think both the Grana and the Parmiggiano are great in some places but not everywhere, so I couldn't pick them as sole winners.