I love them as well, but they seem to be too hard and too strong to pair well with bread. They really do seem to work best grated into things like pasta, risott

I love them as well, but they seem to be too hard and too strong to pair well with bread. They really do seem to work best grated into things like pasta, risotto, and soup, or as shavings in salad. I mean, you do you, but you'd find me reaching for a lot of other cheeses first to go with my bread.