I got home today from my first trip to Italy (we went to Verona for Vin Italy) and cheese was at the top of my shopping list of things to bring back. As it happ

I got home today from my first trip to Italy (we went to Verona for Vin Italy) and cheese was at the top of my shopping list of things to bring back. As it happens, I’m right now eating some 36 month aged Parmigiano Reggiano; absolutely beautiful. The food and wine I enjoyed in your country were on another level! On the subject of risotto, I had my first ever(!) risotto last night: a risotto amarone, and wow! Absolutely incredible, molto interessante!