I agree, they're so good on their own for snacking, a really good Reggiano has such an interesting flavor, I can't get enough. Runners-up for me include gruyere

I agree, they're so good on their own for snacking, a really good Reggiano has such an interesting flavor, I can't get enough. Runners-up for me include gruyere, a dark aged gouda, or camembert or reblochon. I just had a piece of locally-produced but nothing compares to Reggiano. Also I always add the rind to my risotto too!