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It's been possible to automate this job away for decades, with no AI necessary. You could image these cheese wheels with ultrasound or X-rays and establish thre
by maxbond 2y ago
It's been possible to automate this job away for decades, with no AI necessary. You could image these cheese wheels with ultrasound or X-rays and establish thresholds for the size of voids which are tolerable. This must be a concern wherever parts are cast, so surely there are off the shelf solutions. Presumably this isn't news to the relevant parties and they value having human battitores over the savings.
- pvg 2y agoThe 'savings' could also take an unreasonably long time to realize. The capital outlay is not small (the scanning machines, their maintenance, still need humans to categorize the cheeses) and artisanal cheese probably isn't all that high-volume a business nor is it particularly bound by precision and tight tolerances - it can matter a lot that some doodad that goes into a machine is defect free, less so with a hunk of cheese.