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Pray tell, how is a pasteurized orange juice that removes 99% of the juice from a orange, different from a squeezed oranged juice that removes 75% of the juice

• JumpCrisscross 2y ago
  > how is a pasteurized orange juice that removes 99% of the juice from a orange, different from a squeezed oranged juice that removes 75% of the juice from an orange I said industrialised fruit to refer to the orange. They’re much sweeter now than even in the 60s. There isn’t a practical difference between store-bought and fresh-squeezed juice (that I know of) other than, in some cases, preservatives, and the fact that with fresh-squeezed juice you have a tactile measure of the fruit going into the squeeze and so don’t tend to have e.g. a kid pouring themselves a tall glass of orange juice representing the juice of ten oranges.