And I'm skeptical it's actually cost-optimized. I think it's effort-optimized. The owner doesn't have to supervise reheating pre-prepared meals that are microwa

And I'm skeptical it's actually cost-optimized. I think it's effort-optimized. The owner doesn't have to supervise reheating pre-prepared meals that are microwaved. I guess that's another form of cost-optimized, but it just feels like most restaurants don't have anyone in charge with any incentive to care.