Take a closer look how often the waiters change/quit. In the beginning phase of such a restaurant, all is nice and well. For the google-recension. Then, price w

Take a closer look how often the waiters change/quit. In the beginning phase of such a restaurant, all is nice and well. For the google-recension. Then, price will rise and service will get worse. Even high priced restaurants serve dwarf-sized dishes, 2 potatoes and a tiny slice of meat. The wine maybe expensive, but isnt it just grape juice? Also, the food industry is very creative to produce stuff that looks like home-made, at a cheap price. Or the recycling approach. Put sugar on your potatoes and let the dish half finished go back. Wait for the next customers complain about "sweet potatoes".