One type of restaurant that would be a great import into the U.S: The "comida corrida" places of where I live in Mexico. Basically, they're tiny, family-run sit

One type of restaurant that would be a great import into the U.S: The "comida corrida" places of where I live in Mexico. Basically, they're tiny, family-run sit-down joints with simple setup (sometimes being run right in the lower floor of someone's home or in their garage, repurposed with a kitchen addition) and simple but essentially home cooked and balanced fare. For the equivalent of 3 to 7 dollars, you get a starter, main course and desert for lunch (in some cases they also serve breakfast) The food isn't fancy, but it's freshly made and filling.