Don’t most of the chain restaurants serve essentially factory made food that is rehabilitated in the kitchen? Whereas I think most fancy restaurants I go to mak

Don’t most of the chain restaurants serve essentially factory made food that is rehabilitated in the kitchen? Whereas I think most fancy restaurants I go to make the food from scratch. The latter seems better to me in theory, so I wonder if I value “made from scratch” more than you? Fancy restaurant food tends to have much more nuance and depth of flavor IME. Of course this doesn’t hold 100% of the time, I’ve certainly had bad food from expensive restaurants before.