4 ms·
The fancier ones seem to have worse food, worse service, and are far more expensive.
by BobbyTables2 2y ago
The fancier ones seem to have worse food, worse service, and are far more expensive.
- tom89999 2y agoTake a closer look how often the waiters change/quit. In the beginning phase of such a restaurant, all is nice and well. For the google-recension. Then, price will rise and service will get worse. Even high priced restaurants serve dwarf-sized dishes, 2 potatoes and a tiny slice of meat. The wine maybe expensive, but isnt it just grape juice? Also, the food industry is very creative to produce stuff that looks like home-made, at a cheap price. Or the recycling approach. Put sugar on your potatoes and let the dish half finished go back. Wait for the next customers complain about "sweet potatoes".