> Brick parm lacks the proper texture and has too strong of a flavor. That's exactly why I use Parmesan from a block of cheese. It has so much more flavor, and

> Brick parm lacks the proper texture and has too strong of a flavor. That's exactly why I use Parmesan from a block of cheese. It has so much more flavor, and I find that far superior. That doesn't make you wrong, of course... taste is subjective. Just thought it was funny that we have opposite views on the stronger flavor.