3 ms·
Anti-caking agent can be either cellulose ("sawdust"), potato starch, or calcium sulfate
by CGMthrowaway 2y ago
Anti-caking agent can be either cellulose ("sawdust"), potato starch, or calcium sulfate
- whyenot 2y agoI know you put it in quotes, but only about 50% of sawdust is cellulose. The remainder is hemicellulose, lignin, resins, and oils. Some shredded cheese use pure cellulose as an anti-caking agent, not sawdust.
- zahlman 2y agoI nevertheless find pure cellulose as a food additive very unpleasant.