Sure, but that's more to do with the quality of the Parmesan to begin with. Not the shredding. If you want a proper comparison, use a consistent cheddar or moz

Sure, but that's more to do with the quality of the Parmesan to begin with. Not the shredding. If you want a proper comparison, use a consistent cheddar or mozzarella from the same brand. When preshredded it tends to be drier, but melted there's little difference.