3 ms·
I’ve eaten brie weeks after sell by date. It just turns into a firmer cheese by then no striking difference in taste really.
by kjkjadksj 2y ago
I’ve eaten brie weeks after sell by date. It just turns into a firmer cheese by then no striking difference in taste really.
- thaumasiotes 2y ago> It just turns into a firmer cheese by then Really? I thought it was the other way around, starting relatively firm and liquefying as it rots.
- kjkjadksj 2y agoMaybe by the end. It turned into more of a gouda texture; more effort to cut vs how soft brie starts off. Maybe it was drying out.
- ahartmetz 2y agoYeah, not much seems to happen to Brie - it stays fairly mild. Unlike Camembert, which gets significantly stronger and runnier over time.
- Agingcoder 2y agoIt depends on the Brie - pasteurized or not, from Meaux/Melun/etc. I find Unpasteurized Brie de Melun to be very strong.