The canola oil stuff is uninteresting. Canola oil is one of the oldest cooking oils known, the process just makes it taste less shit. Hexane is inert and easy t

The canola oil stuff is uninteresting. Canola oil is one of the oldest cooking oils known, the process just makes it taste less shit. Hexane is inert and easy to remove during processing and has basically 0 toxicity (just don't drink a bottle of it), water precipitation and organic acid and steam distillation is whatever, sounds fancy for things that are harmless. > hydrogenation, flour bleaching and modification of starch All harmless > lemon juice solids You evaporate lemon juice and whatever is left are the solids. > yeast extract Its yeast innards > leavening agents or dextrose If you bake bread, you have them.