3 ms·
> A couple corporations make an enormous amount of money off shit food sold to schools. The problem is that it is way cheaper to buy prepared food and have a fe
by bko 2y ago
> A couple corporations make an enormous amount of money off shit food sold to schools. The problem is that it is way cheaper to buy prepared food and have a few people warm it than having cooks at each school.
I don't get it, are the corporations making a shit ton of money or is it cheaper for the school? If both of these things are true, then it's a win-win.
I don't think it's necessarily about pre-packaged or not, just the type of food. If anything, having it outsourced would make change a lot easier. No need to install a kitchen and hire cooks, just call up the giant corporations, tell them you want apple slices instead of Takis. They would almost certainly accommodate very quickly, because you know, they're making a shit ton of money. Or others would jump in
Unfortunately I think a lot of this is demand driven. It's like the few pieces of rotting fruit in a bodega. They don't stock them because kids don't want to eat them. So I imagine supply side won't do as much as you think. But it still might be worth it because it might be better for the kids to be a little hungrier than stuffing their face with poison and they might eventually come around.
- fny 2y agoSchool lunch is not a free market.
- bodiekane 2y ago> I don't get it, are the corporations making a shit ton of money or is it cheaper for the school? If both of these things are true, then it's a win-win It's a win for the corporation, but a loss for the children and the healthcare system. They're selling unhealthy food that causes diseases at a good profit margin. > They would almost certainly accommodate very quickly, because you know, they're making a shit ton of money No they wouldn't. They'd tell you apple slices will raise the price by 50 cents per student per day (or whatever) and then you're back to the school budget issue. The US system has for decades managed agricultural subsidies to ensure massive amounts of corn and soybeans are grown and sold at low prices to food processors and as livestock feed. The outcome is that your high-fructose corn syrup drink, white bread bun made with high fructose corn syrup and hamburger from a cow that got 80% of its lifetime calories from corn is very cheap, but many fruits, vegetables and nuts are expensive. (With occasional carve-outs for things like almonds being cheaper than they should be due to water management in California, but that's a separate issue).