I think you mean bread made with the Chorleywood process: https://en.wikipedia.org/wiki/Chorleywood_bread_process https://en.wikipedia.org/wiki/Chorleywood_brea

I think you mean bread made with the Chorleywood process: https://en.wikipedia.org/wiki/Chorleywood_bread_process https://en.wikipedia.org/wiki/Chorleywood_bread_process Most Europeans know what this is, calling it something like "toast bread". In Britain and Ireland it's the default bread, but in most other European countries it's only used for making cheap, toast-based things.