Meat freezes well. We load up the freezer and defrost in the fridge a day or two before cooking. Bread tends to last two weeks in the fridge, but our bread isn

Meat freezes well. We load up the freezer and defrost in the fridge a day or two before cooking. Bread tends to last two weeks in the fridge, but our bread isn't what I'd consider great bread. It's just for toast or sandwiches. Eggs last a long time in the fridge, well beyond their best by dates. Milk also lasts two weeks just fine. Veggies are the hardest if they can't be frozen. We tend to go fresh veggie heavy the first week and frozen veggies the following weeks until we get to the store.