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There is bread made such that its shelve life is increased at the expense of taste and texture. It is sort of gummy, I find it hard to describe. But that's not
by onemoresoop 2y ago
There is bread made such that its shelve life is increased at the expense of taste and texture. It is sort of gummy, I find it hard to describe. But that's not the only option, you can buy normal bread but it's more expensive. With that in mind I too find it hard to do groceries every 2 weeks, some items do last but I prefer to get the fresh version.
- Symbiote 2y agoI think you mean bread made with the Chorleywood process: https://en.wikipedia.org/wiki/Chorleywood_bread_process https://en.wikipedia.org/wiki/Chorleywood_bread_process Most Europeans know what this is, calling it something like "toast bread". In Britain and Ireland it's the default bread, but in most other European countries it's only used for making cheap, toast-based things.