4 ms·
Huh, I'd have expected that to completely waterlog the cake. I suppose cake is soft enough to where most of the water from the jet goes all the way through.
by Doxin 2y ago
Huh, I'd have expected that to completely waterlog the cake. I suppose cake is soft enough to where most of the water from the jet goes all the way through.
- kragen 2y agoIt's mostly that the amount of water used is minuscule. If most of the water from the jet goes all the way through, you can further reduce the volume of water used at the same pressure without interruptions in the cut.